Wine Tasting and Sensory Exercises
Learn the art of tasting wine, while you train your senses in an innovative experience that you can enjoy from the comfort of your home.
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What will you get with this course?
1
Knowledge
You will know the keys to maximize the taste of wine.
2
Practice
You will know how to taste and identify which wine you like the most.
3
Entertainment
You can exercise your sense of smell whenever you want without using any sophisticated material.
Course Curriculum
Course characteristics
Complementary material
Access downloadable content, so you can use it as a reference.
360 VR experience
Immerse yourself in the experience. Access places and exclusive content through virtual reality.
Intermediate level
Take your knowledge about the world of wine to the next level.
Questions
You will have access to a forum and a WhatsApp chat, so you can answer all your questions.
Certificate of completion
Upon completing the course, take the completion test and obtain your certificate issued by Ecnology.
40% discount on wines
For the purchase of the course, access a 40% discount on wines through Descorcha.com (discount only valid in Chile) and many other discounts.
Price:
This course is for you if you want to:
- Develop your senses and increase your knowledge of the world of wine
- Know how to choose the wine you like the most
- Learn to taste and taste any wine
- Talk safely about the characteristics of wine
- Be part of those who know the taste of knowing more
Intermediate Pack
Take this course, along with all Level 2 courses, in the Intermediate Pack. All for a reduced price.
Learn in an innovative and interactive way
Tastings, courses and experiences carried out in a 360º digital environment, where you will be able to discover special places in a unique and exclusive way. Use your smartphone, tablet or computer to explore when and how many times you want.
Course instructors
Carol Koch
Winemaker Viña Cono Sur
Chilean winemaker. She is currently based at Concha y Toro's Viña Cono Sur since 2021. Carol is responsible for aging 8,000 barrels of wine and their proper maintenance. Together with her team, she decides on the best mixes for each of the labels. Additionally, Carol is in charge of new experience and education projects with Ecnology.
Daniel Greve
Food Critic and Chef
Daniel Greve is today a renowned chef - food critic - who has spent years perfecting his taste for food and wine, and is recognized both in Chile and abroad. Today he is General Director-Editor at Emporio Creativo, Chairman of the World's 50 Best Restaurants and travels the world looking for new recipes.
Massimo Leonori
Head Sommelier Viña Concha y Toro
Upon arrival in the country, he worked at the prestigious Grand Hyatt Santiago Hotel, while studying at the Chilean School of Sommeliers, until he joined Viña Concha y Toro in November 2009. From that moment, his passion exploded and day by day he has done nothing more than explore his sensitivity and accentuate his perception, perfecting his senses to the millimeter until he has become an exceptional man. A reference. A true master of the senses.
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Frequent questions
Next steps
After secure payment via transbank or paypal, you can access the course from www.ecnology.com/mycourses
How can I ask questions?
You can ask all the questions you want, from the forum section, chat or, depending on the schedule, directly with our expert sommeliers via video call.
How long does the course registration last?
You can do the course at your own pace. It is available 24/7.
Is it necessary to buy any wine for the course?
In the tasting section it is preferable to do it with one of the wines that we suggest, but the course is designed so that you can do it with any wine and when you want, so you can do it when you are opening a wine.
Complement your knowledge with an immersive experience
