Wine Pairing and Easy Recipes with Daniel Greve
You will learn methods and tips to be able to combine wine with food and experiment with recipes from our Sommelearn Daniel Greve.
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What will you get with this course?
1
Concepts
You will really understand what is the harmony of wine with food and food with wine.
2
Practice
You will learn recipes for the main strains, from the chef and food critic Daniel Greve.
3
Entertainment
Discover unpublished content through VR technology, to get to know the world of wine in depth.
Course Curriculum
Course features
Complementary material
Access downloadable content, so you can use it as a reference.
360 VR Experience
Immerse yourself in the experience. Access places and exclusive content through virtual reality.
Intermediate level
Take your knowledge about the world of wine to the next level.
Questions
You will have access to a forum and a WhatsApp chat, so you can answer all your questions.
Certificate of completion
Upon completing the course, take the completion test and obtain your certificate issued by Ecnology.
40% discount on wines
For the purchase of the course, access a 40% discount on wines through Descorcha.com (discount only valid in Chile) and many other discounts.
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This course is for you if you want to:
- Develop your senses and increase your knowledge of the world of wine
- Knowing how to choose the best wine for each meal
- Learn different recipes with which to accompany your wines
- Talk safely about strains and pairings
- Make surprising combinations
- Be part of those who know the taste of knowing more
Intermediate Pack
Take this course, along with all Level 2 courses, in the Intermediate Pack. All for a reduced price.
Learn in an innovative and interactive way
Tastings, courses and experiences carried out in a 360º digital environment, where you will be able to discover special places in a unique and exclusive way. Use your smartphone, tablet or computer to explore when and how many times you want.
Course instructor
Daniel Greve
Food Critic and Chef
Daniel Greve is today a renowned chef - food critic - who has spent years perfecting his taste for food and wine, and is recognized both in Chile and abroad. Today he is General Director-Editor at Emporio Creativo, Chairman of the World's 50 Best Restaurants and travels the world looking for new recipes.
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Frequent questions
Next steps
After secure payment via transbank or paypal, you can access the course from www.ecnology.com/mycourses
How can I ask questions?
You can ask all the questions you want, from the forum section, chat or, depending on the schedule, directly with our expert sommeliers via video call.
How long does the course registration last?
You can do the course at your own pace. It is available 24/7.
Is it necessary to buy any wine for the course?
In the tasting section it is preferable to do it with one of the wines that we suggest, but the course is designed so that you can do it with any wine and when you want, so you can do it when you are opening a wine.
Complement your knowledge with an immersive experience
